Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, christmas eve grits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Christmas Eve Grits is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Christmas Eve Grits is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have christmas eve grits using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Christmas Eve Grits:

1. Take grits
2. Prepare water
3. Make ready salt
4. Get diced smoked ham
5. Get Colby Monterey Jack cheese
6. Take diced seriously sharp white cheddar Vermont cheese
7. Take ground black pepper
8. Get butter

Steps to make Christmas Eve Grits:

1. Dice or cube your cheeses
2. Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
3. Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.

So that’s going to wrap it up for this exceptional food christmas eve grits recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!