Recipe of Award-winning ULTIMATE loaded baked potato soup

ULTIMATE loaded baked potato soup
ULTIMATE loaded baked potato soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ultimate loaded baked potato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

ULTIMATE loaded baked potato soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. ULTIMATE loaded baked potato soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ultimate loaded baked potato soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ULTIMATE loaded baked potato soup:
  1. Get 8 slice bacon cooked and crumbled (reserve some for garnish)
  2. Make ready 11 tbsp butter
  3. Prepare 2/3 cup all purpose flour
  4. Prepare 7 cup milk (or 3.5 cups milk and 3.5 cups chicken stock)
  5. Make ready 6-8 baked potatoes(depending on size) peeled and diced
  6. Get 4 green onions chopped
  7. Take 2 cup shredded sharp cheddar (and additional for garnish)
  8. Get 1 cup sour cream
  9. Prepare 1 salt and pepper (to taste)
Steps to make ULTIMATE loaded baked potato soup:
  1. In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes
  2. Add milk 1 cup at a time until all 7 cups added. (Continue whisking)
  3. Continue whisking milk until thickens.
  4. Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures.
  5. Reduce heat to low and stir in the sour cream, bacon and cheese.
  6. Serve immediately with chopped green onions, bacon crumbles and shredded cheese
  7. SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup

So that’s going to wrap it up for this special food ultimate loaded baked potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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