Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, sprout stuffed dahi vada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sprout Stuffed Dahi Vada is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sprout Stuffed Dahi Vada is something which I have loved my whole life. They are nice and they look wonderful.

Sprouted stuffed dahi vadas can be served as evening snack, or for lunch or dinner. This delicious chat item will be the talking point of any chaat party or kitty The stuffed vadas are commonly made using dry fruits green chillies and ginger but these vadas are stuffed with sprouted moong and channa. Sprouted Stuffed Dahi Vada- By Dr. Priti's World of Taste This is Once Again a Healthy and Nutritious Dish For Your Family and Kids at Home.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sprout stuffed dahi vada using 30 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sprout Stuffed Dahi Vada:

1. Take 1 cup urad dal (split black gram) soaked for 4 hours
2. Make ready 1 green chilli chopped
3. Take 2 inch piece ginger chopped
4. Get 5 cups water to soak the vadas
5. Take 1 teaspoon salt
6. Prepare As needed Oil for frying
7. Get 1 cup boiled mashed potato
8. Get 1/2 cup sprouted moth (matki, mat bean, dew bean)
9. Prepare 1/2 cup sprouted boiled lal channa
10. Make ready 1 teaspoon ginger chopped
11. Make ready 1 green chilli chopped
12. Get 1 tablespoon coriander chopped
13. Make ready 1/2 teaspoon haldi
14. Make ready 1/2 teaspoon chilli powder
15. Prepare 1/2 teaspoon garam masala
16. Make ready 1/2 teaspoon jeera
17. Get 1 pinch hing (asafoetida)
18. Prepare 1 teaspoon lemon juice
19. Make ready 1 tej patta (bay leaf)
20. Prepare to taste Salt
21. Make ready 1 teaspoon oil
22. Make ready 2 cups thick dahi (yogurt)
23. Prepare 2 teaspoon Sugar
24. Make ready 1/2 teaspoon salt
25. Prepare 1/2 teaspoon kala Namak (black salt)
26. Get 1/2 teaspoon red chilli powder
27. Get 1 teaspoon bhuna jeera powder (roasted cumin)
28. Get 1/2 cup meethi chutney (tamarind chutney)
29. Make ready 3 tablespoon coriander chutney
30. Take 1/2 cup potato lachha/ aloo bhujia (potato sticks)

Traditional urad vada batter is innovatively stuffed with cashews and raisins before deep-frying. When soaked in water, topped with curds, and garnished with spice powders, the stuffed vadas end up as a. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand.

Steps to make Sprout Stuffed Dahi Vada:

1. Drain the water from the soaked dal. Transfer to a blender; add chilli, ginger and grind to a paste.
2. Transfer in a big bowl and whip to make this dal batter fluffy by adding 1 tablespoon water or may be a little more.
3. Check the batter by dropping a small portion in a bowl of water. If it floats it is ready. Set aside.
4. In a large pan add 5 cups water and 1 teaspoon salt and set aside. This is to soak the vadas.
5. Heat oil in a pressure cooker; add jeera, ginger, chilli, hing, tej patta and saute for few seconds.
6. Add the lal channa, mooth and saute for a minute.
7. Add haldi, chilli powder, dhania powder, salt and toss. Add 1/3 cup water and close the lid of the cooker and give 2 pressures.
8. Open the lid and check if cooked well. If there is moisture cook without the lid for the moisture to evaporate. Set aside to cool. Now add the mashed potato, coriander, garam masala, lemon juice and mix. Check the seasoning and adjust to your liking.
9. Now make small lemon size balls from this mixture and set aside.
10. Heat oil in a deep pan on medium heat.
11. Coat the sprout balls with dal batter by dropping in the batter so that they are coated well.
12. Drop gently in the oil and fry evenly till golden. Drain and dip in the water to soak for 20 minutes. Fry 4 to 5 vadas at a time.
13. In a bowl add dahi; add salt, sugar and whisk to a smooth texture.
14. Take out the vadas one by one and gently squeeze the excess water.
15. Place all the vadas in a shallow dish; pour the dahi, sprinkle chilli, jeera, kala Namak. Drizzle both the chutneys generously and sprinkle the aloo lachha on top.

Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. Like making both the spicy green coriander chutney and sweet tamarind. Sour Stuffed Dahi Vada is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.

So that is going to wrap this up with this exceptional food sprout stuffed dahi vada recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!