Step-by-Step Guide to Make Super Quick Homemade Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan)

Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan)
Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red lentil fussili with veggie sauce and sunflower seeds (vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red lentil fussili with veggie sauce and sunflower seeds (vegan) using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan):
  1. Make ready red lentil fussili
  2. Prepare Sauce: please find in my previous recipe:Meat with Veggie Sauce
  3. Get Roasted sunflower seeds
Steps to make Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan):
  1. Also you can serve this same veggie sauce as a sandwich spread, on bread
  2. Cook the fussili in salted water, cooking time will be less then classic fussili. Then garnish it with roasted sunflower seeds and veggie sauce.

So that is going to wrap this up for this special food red lentil fussili with veggie sauce and sunflower seeds (vegan) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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