Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, handi biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Handi Biryani is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Handi Biryani is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have handi biryani using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Handi Biryani:

1. Get 1 1/2 cup Rice
2. Make ready 1/2 cup Carrots
3. Take 4 medium French bean.
4. Prepare 1 inch Ginger
5. Make ready 7-8 cloves Garlic
6. Take 2 Tomatoes
7. Take 4-5 medium Green chillies
8. Get 1 medium Carrot
9. Prepare 1/4 Cauliflower
10. Prepare 4 French beans
11. Get 10-15 Green peas
12. Take Fresh coriander leaves a few sprigs mint leaves a few sprigs
13. Prepare Saffron (kesar) a few strands Kewra water a few drops
14. Prepare 2-3 Green cardamoms
15. Make ready 1 Black cardamom
16. Take 2-3 Cloves 2-3
17. Make ready 1 inch Cinnamon
18. Prepare 1 Bay leaf
19. Make ready 2 tablespoon Oil
20. Prepare 1/2 tsb Caraway seeds (shahi jeera)
21. Make ready 1/2 teaspoon Cumin seeds
22. Make ready 1 tablespoon Coriander powder
23. Prepare 1 teaspoon Turmeric powder
24. Prepare 1 teaspoon Red chilli powder
25. Take 1/2 cup Yogurt
26. Get Salt to taste
27. Prepare 1/2 teaspoon Garam masala powder
28. Make ready 3 tablespoons Butter

Instructions to make Handi Biryani:

1. Pick, wash and soak rice in sufficient water for about twenty minutes. Drain. Peel, wash and chop one onion finely and slice the others. Peel and wash ginger and garlic. Remove stems and wash green chillies. Grind ginger, garlic and green chillies to fine paste. Wash and chop tomatoes finely. Add ginger, garlic and green chillies paste. Add coriander powder, turmeric powder, red chilli powder, yogurt and mix well.
2. Peel, wash and cut carrot into half inch sized pieces. Separate cauliflower into small florets, wash and drain. String, wash and cut French beans into half inch sized pieces. Wash and drain green peas. Clean, wash and chop coriander leaves and mint leaves separately. Soak saffron in kewra water
3. Serve hot with a raita of your choice.
4. Boil drained rice in four cups of salted boiling water with green cardamoms, black cardamom, cloves, cinnamon and bay leaf, until three-fourth done. Drain excess water and keep aside. Mix all the vegetables and boil in three cups of salted water till three-fourth done. Drain and refresh under running water. Keep aside.
5. Heat sufficient oil in a kadai and deep-fry the sliced onions till golden brown. Drain onto an absorbent paper and keep aside. Heat two tablespoons of oil in a thick-bottomed pan. Add caraway seeds and cumin seeds. When they begin to change colour, add chopped onions and sauté until golden brown.
6. Add chopped tomatoes and cook on a medium heat till fat leaves the masala. Add boiled vegetables and salt mix well. Take a handi, arrange alternate layers of cooked vegetables and rice. Sprinkle saffron dissolved in kewra water, garam masala powder, coriander leaves, mint leaves, golden fried sliced onions and butter in between the layers and on top.
7. Make sure that you end with the rice layer topped with saffron and spices. Cover and seal with aluminum foil or roti dough. The handi on a tawa and cook on low heat for fifteen minutes.
8. After 10 min biryani is ready for serve

So that is going to wrap this up for this exceptional food handi biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!