How to Prepare Speedy Parmesan-crusted Chicken Breast with Roasted Mushrooms

Parmesan-crusted Chicken Breast with Roasted Mushrooms
Parmesan-crusted Chicken Breast with Roasted Mushrooms

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, parmesan-crusted chicken breast with roasted mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
  1. Get grated parmesan cheese
  2. Prepare boneless, skinless chicken breasts
  3. Take olive oil
  4. Make ready salt & pepper
  5. Take sliced mushrooms of your choice
  6. Make ready red onion, cut in thin wedges
  7. Take dried oregano
  8. Take dried thyme
  9. Take red wine vinegar
Steps to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
  1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
  2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
  3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
  4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
  5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!

So that’s going to wrap this up for this special food parmesan-crusted chicken breast with roasted mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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