Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ultimate twice baked potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ultimate Twice Baked Potatoes is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ultimate Twice Baked Potatoes is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ultimate twice baked potatoes using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ultimate Twice Baked Potatoes:

1. Prepare Russet Potatoes
2. Prepare Bacon
3. Make ready Sour Cream
4. Take Garlic
5. Take Milk
6. Prepare salted/unsalted butter
7. Take Salt
8. Get Black Pepper
9. Prepare Shredded Cheddar Cheese
10. Prepare Spanish Onions
11. Get Dry Chives
12. Get Olive Oil

Instructions to make Ultimate Twice Baked Potatoes:

1. Preheat Oven to 350, Bake oiled potatoes for 1 hour.
2. Fry Bacon, Crumble and set aside.
3. Blend Garlic cloves and Onions in blender, leave in blender.
4. Remove potatoes from oven, let cool for 15 mins. They should be warm to help melt butter when blending. Slice potatoes in half.
5. Scoop out potato halves, put potato and skins in blender or processor for a creamy texture.
6. Add milk, butter, sour cream, and shredded cheese, salt & pepper into blender and blend until smooth.
7. Spoon mixture into scooped out potatoes. Sprinkle shredded cheese, chives and bacon on top of potatoes. Return to oven until cheese is melted.
8. Enjoy!! 🍴🍴🍴

So that’s going to wrap this up for this special food ultimate twice baked potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!