Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese udon!. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Japanese Udon! is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Japanese Udon! is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese udon! using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Udon!:

1. Make ready Udon noodles
2. Make ready Frozen veggies (Asian medley is what I used)
3. Prepare Miso paste

Instructions to make Japanese Udon!:

1. Add Udon noodles to water. Come to a boil until noodles soften. Read directions on the package!
2. Add frozen veggies to water. DO NOT BOIL! Steam as the veggies as best as can!
3. For the miso paste: add a good portion of miso past into a good sized bowl. Add hot water to the paste and stir until all the paste is dissolved!
4. Add all ingredients together and bam! Your food is ready to eat! Also be warned! Read all packages! Some miso paste already comes with added salt! Mine came out a bit on the salty side because my paste already came with salt added 😅

So that is going to wrap it up with this special food japanese udon! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!