How to Make Quick Korean Inspired Green Beans Stir Fry

Korean Inspired Green Beans Stir Fry
Korean Inspired Green Beans Stir Fry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean inspired green beans stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean Inspired Green Beans Stir Fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Korean Inspired Green Beans Stir Fry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook korean inspired green beans stir fry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Inspired Green Beans Stir Fry:
  1. Get 1 handful green or french beans
  2. Take 1 handful pre-steamed tofu cubes
  3. Take 1-2 pre-steamed or boiled whole tomato
  4. Make ready 1/2 onion, sliced
  5. Take 1-2 tsp Ssamjang (spicy Korean bean paste)
  6. Make ready to taste Salt
  7. Prepare to taste Pepper
  8. Make ready As needed Cooking oil
Steps to make Korean Inspired Green Beans Stir Fry:
  1. In a pan with oil, sauté the onions until translucent.
  2. Add the trimmed or cut beans. Sauté until bright green.
  3. Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
  4. Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.

So that’s going to wrap this up with this exceptional food korean inspired green beans stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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