Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lachha paratha egg roll. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lachha Paratha Egg Roll is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lachha Paratha Egg Roll is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lachha paratha egg roll using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lachha Paratha Egg Roll:

1. Prepare For lachhaparatha dough
2. Take 2 cup Wheat flour
3. Get 1 tbsp oil
4. Prepare to taste Salt
5. Get 4 egg
6. Make ready to taste salt
7. Prepare 1/4 tsp turmeric powder
8. Take 1/4 tsp red chilli powder
9. Take For stuffing-
10. Prepare 2 carrot grated
11. Prepare 2 cup grated cabbage
12. Get 1 capsicum sliced
13. Get 1 tsp green chilli chopped
14. Take 1 tsp ginger chopped
15. Get 1 tsp black pepper powder
16. Get to taste Salt
17. Take 1 tsp tomato sauce
18. Prepare 1 tsp chilli sauce
19. Prepare 1/2 tsp red chilli sauce
20. Make ready as needed Oil

Steps to make Lachha Paratha Egg Roll:

1. Heat a pan add 1tbsp oil,put 1tbsp ginger & greenchilli chopped sauted a mints.Than put cabbage & capsicum mix it well,add salt cooked 2/3mints on high flame Not to overcook.Add blackpepper powder mix it well & transfer a plate.
2. Take a mixing bowl add Wheatflour, salt,1tbsp oil& water to make a paratha dough.Rest it 10 mints.Take a ball size feom dough roll it as a roti… Greased it with oil sprinckle little flour fold it step by step,round it &again roll it as a big roti.Heat a frying pan put paratha cooked nicely adding by oil.
3. Lachhaparatha are ready.Now take a bowl put egg white&yolk,salt,redchilli,turmeric mix it well.Heat a tava put oil pour the egg mixture,on the top put the lachhaparatha cooked on low flame.When ever one side is cooked nicely flip it & cooked another mints.
4. Mix the three sauces. Transfer the paratha on a plate spread the sauce mixture than add cabbaga mixture, than grated carrot,than onion slice &roll it cover a foil pepper or a tissue pepper on one side of the roll.Serve it immediately.
5. Lachhaparatha egg roll is ready to serve.

So that’s going to wrap it up with this exceptional food lachha paratha egg roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!