Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy spicy prawn with tomato. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy spicy Prawn with Tomato is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy spicy Prawn with Tomato is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy spicy prawn with tomato using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy spicy Prawn with Tomato:

1. Take 500 grams Prawn (small)
2. Get 1 cup Tomato ( finely chopped)
3. Prepare 1 cup Spring onions ( chopped)
4. Prepare 1 tbsp Soy sauce
5. Prepare 1 tsp Oyster sauce
6. Make ready 2 tbsp Tomato ketchup
7. Take pinch Black pepper powder
8. Make ready salt
9. Get 2 tbsp vegetable oil
10. Take 1 tsp granulated sugar
11. Get 2 piece green chillies( slit)
12. Make ready 1/2 tsp garlic
13. Get 2 tsp cornstarch
14. Take 1/2 cup water
15. Get 1/2 box bean vermicelli

Steps to make Easy spicy Prawn with Tomato:

1. Cook bean vermicelli in water with little salt ,strain and keep aside.
2. Heat oil in saucepan, add garlic and then spring onions,salt and tomato. Cook for 2-3 min.
3. Add prawns and other ingredients (except cornstarch) and cook until prawns are cooked. Add a little water if getting dry while cooking.
4. Add cornstarch to 1/2 cup water and dissolve. Then add this mix to prawn and cook for 2-3 minutes more. Serve hot with cooked bean vermicelli.

So that’s going to wrap this up for this exceptional food easy spicy prawn with tomato recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!