Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, basbousa(semolina cake). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Basbousa(semolina cake) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Basbousa(semolina cake) is something which I have loved my whole life.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake).

To get started with this recipe, we have to first prepare a few ingredients. You can have basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basbousa(semolina cake):

1. Get Syrup
2. Prepare 2 1/4 cups sugar
3. Get 1 1/2 cups water
4. Prepare Juice from 1 lemon (or 2 tablespoon orange juice)
5. Take 1 tablespoon honey
6. Take Cake
7. Get 2 cups semolina
8. Make ready 1 cup sugar
9. Make ready 1 stick butter, softened
10. Prepare 1 cup whole milk
11. Get 1 1/2 teaspoon vanilla extract
12. Make ready 1 tablespoon baking powder
13. Prepare 1 tablespoon baking soda
14. Get 2 eggs
15. Take Blanched split almonds

Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup.

Steps to make Basbousa(semolina cake):

1. Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.
2. Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.
3. Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
4. In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk
5. Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.
6. Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool

This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.

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