Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick and easy vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick and easy vegetable soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Quick and easy vegetable soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook quick and easy vegetable soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy vegetable soup:
- Take smoked Titus fish
- Prepare dried prawns
- Get chopped pomo
- Get big bunches of fresh ugu
- Make ready big bunch of fresh water leaves
- Prepare freshly chopped uziza leaves
- Make ready palm oil
- Prepare crayfish
- Take spicy red peppers (atarodo)
- Take small bulb of onion
- Take salt
- Take stock cubes
Instructions to make Quick and easy vegetable soup:
- Wash the vegetables thoroughly to get rid of sand and chop them separately. Set aside
- Pound the pepper and crayfish with half of the onion and set aside
- Debone and wash the fish. Wash the dried prawns and the pomo
- In a clean pot, pour in the chopped water leaves and slice in the remaining onion. Set on heat with the pot open.
- Allow to simmer till the water from the water leaves dries up. Pour in the palm oil and the pounded pepper mix. Pour in the fish, oporo and the pomo, stir and add your salt and 1 stock cube.
- Cover the pot and allow to simmer for about 2 minutes.
- Pour in the chopped ugu and the uziza and add the remaining stock cube. Cover the pot and reduce the heat. After 2 minutes, stir gently and turn off the heat.
- Serve with swallow of choice.
So that’s going to wrap it up for this special food quick and easy vegetable soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


