Easiest Way to Make Ultimate Frozen Koftay

Frozen Koftay
Frozen Koftay

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, frozen koftay. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Frozen Koftay is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Frozen Koftay is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have frozen koftay using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Koftay:
  1. Get 1 kg Minced Meat
  2. Make ready 1 Onion
  3. Prepare 3-4 Cloves Garlic
  4. Get 3-4 Slices Ginger
  5. Make ready 1/2 cup Fresh Coriander
  6. Take 2 Green Chillies
  7. Take to taste Salt
  8. Get 1 (tablespoon) Red Chilli powder
  9. Prepare 1 tsp Whole Spice powder
  10. Take 1/2 tsp Turmeric powder
  11. Prepare 4 (tablespoon) Gram Flour
  12. Get 2 tablespoon Poppy Seeds (soked in water)
  13. Prepare Oil for frying
Steps to make Frozen Koftay:
  1. Sub say pehlay grinder may onion,green chillies,Coriander,ginger,garlic dalein or grind Kar lein
  2. Phir ik bowl may minced,onion paste,salt,red chilli powder,turmeric powder,whole spice powder,gram flour dalein
  3. Or phir poppy seed ka water drain Kar dein or phir us ka paste bana lein or us bowl may daal dein or phir achi tarah mix Kar lein or phir us ki balls bana lein
  4. Or phir oil Garam Karen or koftay us may dalein or golden brown Kar lein
  5. Or phir freeze Kar lein

So that’s going to wrap it up for this special food frozen koftay recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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