Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, loaded potato & buffalo chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Loaded Potato & Buffalo Chicken Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Loaded Potato & Buffalo Chicken Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:

1. Prepare 2 lb diced chicken
2. Make ready 8 diced potatoes
3. Make ready 1 cup diced green onions
4. Make ready 1 cup crumpled bacon
5. Prepare 2 cup mexican cheese
6. Make ready 1 tbsp paprika
7. Get 1 tbsp pepper
8. Make ready 2 tbsp cajun seasoning
9. Take 1 tbsp garlic salt
10. Make ready 1/3 cup olive oil

Instructions to make Loaded Potato & Buffalo Chicken Casserole:

1. Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
2. Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
3. Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
4. When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
5. Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.

So that’s going to wrap this up for this special food loaded potato & buffalo chicken casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!