Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, curly kale,spinach and meat. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Curly kale,spinach and meat is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Curly kale,spinach and meat is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have curly kale,spinach and meat using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Curly kale,spinach and meat:

1. Take Curly kale,(one pack frozen)
2. Get Leafy Spinach frozen chunks
3. Get Halal lamb meat
4. Prepare Onion
5. Prepare Fresh Tomatoes(optional)
6. Make ready Cooking oil
7. Make ready Water
8. Prepare Salt
9. Prepare Faint coconut cream water in can for fragrance(optional)
10. Make ready Lemon juice

Steps to make Curly kale,spinach and meat:

1. Prep the veg: semi thaw the frozen spinach and then chop chop it up until smaller pieces..you can make this in 2 different methods.you can start cooking meat first by adding water enof to cook kale in same pot kale…but then the kale needs to cook much longer then spinach so the following method can apply inorder for kale to cook first.
2. ..then add abit of water enof to just cover the kale boil the curly kale until soft..then can use the water(or coconut water cream) to cook the meat..add choped onions until meat is half cooked or so..add fresh lemon juice,then add abit of cookin oil then now add the spinach..cook spinach.then at the end add the curly kale(note that,the fresh tomatoes is optional)

So that is going to wrap it up with this special food curly kale,spinach and meat recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!