Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's baked italian meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Baked Italian Meatballs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Baked Italian Meatballs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Baked Italian Meatballs:

1. Get ● For The Meats/Protiens
2. Get LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
3. Take ● For The Red Sauce Base [from the bertolli premium collection]
4. Take Jar Bertolli Vineyard Marinara Sauce
5. Take Jar Bertolli Vineyard Garlic Tomato Sauce
6. Prepare ● For The Red Sauce Additions
7. Prepare Shreadded Mozzarella Cheese [+ reserves for topping]
8. Make ready Shreadded Parmesan Ramono [+ reserves for topping]
9. Prepare LG Diced Roma Tomatoes
10. Prepare Fine Chopped White Onions
11. Take Fine Chopped Red Onions
12. Get Fine Chopped Green Bell Pepper
13. Make ready LG Black Olives [halved]
14. Make ready Fine Minced Garlic
15. Take Fresh Minced Basil
16. Make ready Dried Italian Seasoning
17. Get Fresh Fennel Seeds
18. Prepare Granulated Sugar
19. Make ready Beef Broth [to thin mixture only if needed]
20. Prepare ● For The Noodles [consider a thick heavy noodle]
21. Get Linguini Noodles [boil as per manufacturers directions]
22. Take ● For The Garlic Bread
23. Take French Bread [1"+ thick slice]
24. Make ready Seasoned Garlic Butter

Instructions to make Mike's Baked Italian Meatballs:

1. Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
2. Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
3. This is a fantastic brand of juicy precooked Italian meatballs.
4. In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
5. Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
6. Consider making a chilly Zesty Italian Salad as a side dish.
7. Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
8. Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
9. Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
10. Serve dish with a quality Cabernet Sauvignon. Enjoy!

So that’s going to wrap this up for this exceptional food mike's baked italian meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!