Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, loaded potato & buffalo chicken casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Loaded Potato & Buffalo Chicken Casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Loaded Potato & Buffalo Chicken Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:
- Get diced chicken
- Make ready diced potatoes
- Prepare diced green onions
- Prepare crumpled bacon
- Get mexican cheese
- Prepare paprika
- Get pepper
- Prepare cajun seasoning
- Prepare garlic salt
- Prepare olive oil
Instructions to make Loaded Potato & Buffalo Chicken Casserole:
- Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
- Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
- Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
- When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
- Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.
So that’s going to wrap this up for this exceptional food loaded potato & buffalo chicken casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


