Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, komala bhog'r payesh. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Komala bhog'r payesh is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Komala bhog'r payesh is something that I have loved my entire life.

Bengali pujo Bhog- Khichuri - Labra - Payesh. Bengali bhog khichdi mixed veg kheer. In this video I am going to share with you a very delicious simple and easy payesh. Dedicate the 'Poromanno' to the God and have it as prasad.

To get started with this particular recipe, we have to prepare a few components. You can cook komala bhog'r payesh using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Komala bhog'r payesh:

1. Take For making komala bhog :
2. Make ready 1 liter milk
3. Get 2 tsp vinegar
4. Get 1 orange juice
5. Take 1/2 tsp cardamom powder
6. Prepare 2 tsp semolina
7. Prepare 1 pinch orange food colour
8. Prepare For making sugar syrup:
9. Get 1.5 cup sugar
10. Prepare 1 cup water
11. Get For making payesh:
12. Prepare 1/2 cup basmati rice
13. Get 1 liter milk
14. Prepare 1 glass water
15. Get 1 tsp ghee
16. Get 1/2 tsp cardamom powder
17. Get 1/2 cup cashew nuts, almonds
18. Prepare 1 pinch saffron strands
19. Get 1/4 tsp salt
20. Make ready as per taste Sugar
21. Make ready For garnishing:
22. Prepare Some split almonds and pistachios

Serve Komola bhog chilled or room temperature and enjoy. Komola bhog is orange colored rasgulla slightly bigger in size. These KomolaBhog or Rasgulla are made of cottage cheese. They are soft and spongy filled with sugar syrup.

Instructions to make Komala bhog'r payesh:

1. Put milk in a vessel and allow it to boil.
2. When the milk starts boiling then switch off the flame and add half of the orange juice and required amount of vinegar in it to make the chhena.
3. Then strain the chhena from the whey and hang it with the help of a muslin cloth.
4. After 30 minutes mash the chhena well with the heel of your palm and then add semolina and half of the cardamom powder, orange food colour and again mash it well.
5. Then prepare the sugar syrup and when it starts boiling then make small chhena balls and put them into the boiling syrup and also add rest half of the orange juice and cardamom powder in it and cover the lid.
6. Allow it to boil for 15 minutes and switch off the flame.
7. Now your komala bhog is ready. Allow it to soak the syrup for at least 1-2 hours.
8. Then put ghee in a pressure cooker and roast the cashew nuts and almonds in it and keep them aside.
9. Then add water and washed rice along with salt in it. Cover the lid and cook till 4-5 whistles in low flame.
10. Then add milk along with the dry fruits and saffron strands in it.
11. Then add cardamom powder, some chopped komala bhog in it and allow it to boil for 5 minutes.
12. Then switch off the flame and your komala bhog'r payesh is now ready.
13. After cooling down to room temperature put it in the refrigerator for sometime.
14. While serving put some komala bhog, almonds, pistachios for garnishing.

These KomolaBhog or Rasgulla are made of cottage cheese. They are soft and spongy filled with sugar syrup. Sometimes Komolabhog is filled with saffron or dry fruits in the center. Chaler Payesh is a signature Bengali dessert prepared with Rice, Milk and sugar. In Bengal instead of Sugar we use Batasha as well.

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