Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spiced salmon tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiced Salmon Tacos is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spiced Salmon Tacos is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spiced salmon tacos using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Salmon Tacos:

1. Take salmon steaks
2. Get olive oil
3. Prepare fajita seasoning
4. Make ready oregano
5. Prepare cayenne pepper
6. Prepare cinnamon
7. Prepare sugar
8. Make ready lime juice
9. Get onion diced
10. Take pepper diced
11. Take To serve
12. Get Corn taco shells
13. Get Cherry tomatoes halved
14. Make ready coleslaw
15. Take guacamole
16. Make ready dairy free cheese cubed

Steps to make Spiced Salmon Tacos:

1. Preheat the oven to 180 oC - Stir together the olive oil and fajita seasoning - Place the salmon steaks into a casserole dish, season with salt and pepper and drizzle with the fajita oil - Bake in the oven for 10 minutes or until the salmon is cooked
2. Heat a little olive oil in a shallow pan - Place the sliced onion and peppers in a bowl with the oregano, cayenne pepper, sugar, cinnamon and lime juice - Cook for eight minutes on a medium heat
3. Serve with the salmon with the vegetables, taco shells, gauacamole, tomatoes, coleslaw, tomatoes and dairy free cheese

So that is going to wrap this up for this exceptional food spiced salmon tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!