Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded potato & buffalo chicken casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Loaded Potato & Buffalo Chicken Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Loaded Potato & Buffalo Chicken Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:
- Prepare diced chicken
- Take diced potatoes
- Take diced green onions
- Make ready crumpled bacon
- Prepare mexican cheese
- Make ready paprika
- Take pepper
- Make ready cajun seasoning
- Prepare garlic salt
- Prepare olive oil
Instructions to make Loaded Potato & Buffalo Chicken Casserole:
- Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
- Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
- Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
- When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
- Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.
So that is going to wrap this up for this exceptional food loaded potato & buffalo chicken casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


