Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, antipasto salad (keto). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chopped antipasto salad is a dish that is typically served as a first course during an Italian meal. Normally, an Italian antipasto salad is packed with meats, cheeses, and vegetables that have been marinated. It's then drizzled in a vinegar-based antipasto salad dressing. Keto Antipasto Salad This Keto Antipasto Salad is loaded with flavor thanks to the variety of keto-friendly ingredients and simple-but-flavorful dressing!

Antipasto Salad (Keto) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Antipasto Salad (Keto) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Antipasto Salad (Keto):

1. Get 2 small zucchini, halved and thin sliced
2. Get 2 small yellow squash, halved and thin sliced
3. Make ready 8 ounce button mushrooms, quartered
4. Make ready 1 pint cherry tomatoes, halved
5. Prepare 1/2 red onion, halved and thin sliced
6. Take 1 lb asparagus, cut into bites size pieces
7. Get 1 cup Spanish olives, drained
8. Prepare 1 can medium black olives, drained
9. Take 1 can artichokes, drained and quartered
10. Take 8 oz fresh mozzarella small balls, drained
11. Take 1 pkg hard salami, thin sliced
12. Prepare 1/2 pkg sliced pepperoni
13. Get 1 small bottle zesty Italian dressing
14. Make ready 1 cup shredded Parmesan
15. Prepare 3 Tbsp Italian seasoning
16. Take to taste Salt & black pepper
17. Make ready 1 bunch fresh basil thin sliced

I have been craving this Keto Antipasto Salad for a while and am so happy I finally found time to get it up on the blog. I love having it for lunches and it makes a great side as well. This antipasto salad is perfect on its own or served over lettuce as well. This keto antipasto salad has both Parmesan and mozzarella.

Instructions to make Antipasto Salad (Keto):

1. Prepare vegetables and put in large bowl.
2. Drain canned vegetables and add to bowl.
3. Add all other ingredients and stir to mix.
4. Refrigerate until ready to serve. Can be made the night before. Enjoy

This antipasto salad is perfect on its own or served over lettuce as well. This keto antipasto salad has both Parmesan and mozzarella. The Parmesan gives a nice saltiness that the mozzarella is lacking. And the mozzarella gives a creamy texture not found in any of the other salad components. I encourage you to add both!

So that is going to wrap it up with this exceptional food antipasto salad (keto) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!