Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, creole red beans and rice with slow cooked pulled pork. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creole red beans and rice with slow cooked pulled pork is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Creole red beans and rice with slow cooked pulled pork is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

1. Make ready pd small red beans
2. Make ready pd large red kidney beans
3. Make ready pds pulled pork or smoked sausage of your choice
4. Get bacon
5. Get large onion
6. Prepare bell pepper
7. Take celery stalks
8. Take garlic
9. Prepare fresh ginger
10. Take jalapeno
11. Prepare diced tomatoes
12. Prepare liquid smoke
13. Take cumin
14. Take garlic powder
15. Take onion powder
16. Make ready smoked paprika
17. Make ready cayenne pepper
18. Prepare dill weed
19. Make ready bay leaf
20. Take apple cider vinegar
21. Prepare ketchup
22. Make ready mustard
23. Prepare chicken bullion base
24. Make ready brown sugar (optional)

Instructions to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

So that is going to wrap it up for this exceptional food creole red beans and rice with slow cooked pulled pork recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!