Step-by-Step Guide to Make Any-night-of-the-week Green beans in olive oil

Green beans in olive oil
Green beans in olive oil

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green beans in olive oil. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Add green beans, olive oil and sugar; stir. Once the liquid has been absorbed, stir fry a couple of minutes. Anyway, as our Turkish green beans in olive oil recipe is on the blog, you'll know that all went well during that first attempt. Since then, we've made tweaks here and there and it's a regular addition to our meze table now we're here, in Fethiye.

Green beans in olive oil is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Green beans in olive oil is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have green beans in olive oil using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green beans in olive oil:
  1. Make ready 2 Lbs green beans
  2. Take 1 onion
  3. Make ready 1 head garlic
  4. Get 1/2 cup olive oil
  5. Take Salt and pepper

The trick is to start with frozen green beans, so they actually steam instead of fry. The perfect green bean every time. Drain green beans and add to an ice bath. Drain and set aside until ready to sautee.

Steps to make Green beans in olive oil:
  1. Mince the onion and cook in the pot in olive oil until it becomes translucent. Add half of the finely minced garlic.
  2. In the meanwhile, wash the beans and cut into 3cm pieces. Add them to the pot and stir until they get covered with the oil.
  3. Add salt, pepper, and half a cup of water.
  4. After boiling, cook on medium heat for 15 minutes, add the rest of the garlic and cook for another 5 minutes. Enjoy.

Drain green beans and add to an ice bath. Drain and set aside until ready to sautee. Most dishes made with olive oil are eaten cold. Makes it easy to do in advance. Add water, bring to a boil, lower heat and simmer until green.

So that is going to wrap this up for this special food green beans in olive oil recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close