Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken dalcha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Dalcha is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Dalcha is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken dalcha using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Dalcha:

1. Get 1/2 cup Orange lentils (Masur daal)
2. Make ready 1/2 cup Split pigeon peas (toor daal)
3. Make ready 1/2 cup Split green gram (moong daal)
4. Make ready 1 tsp Turmeric powder
5. Take Salt as per taste
6. Take Chilli powder as per taste
7. Make ready 3 tbsp Oil
8. Prepare 3 Onion chopped
9. Take 4-5 Tomato chopped
10. Make ready 1/2 kg Chicken clean and washed
11. Get 1 Bottle gourd (Lauki) remove skin and cut in pieces
12. Get 1 tbsp Dalcha or daal gosht masala
13. Make ready 2 tbsp Dry fenugreek leaves roasted and crushed
14. Take 1/2 tbsp Fennel powder
15. Get 1 tbsp Ginger garlic paste
16. Take 1/2 tbsp Dry mango powder
17. Make ready Mint leaves - chopped hand full
18. Take Coriander leaves - chopped hand full
19. Take Water - as required

Steps to make Chicken Dalcha:

1. Washed the lentils or pulses and soaked it for 15 min. Now boil or cook it with some turmeric powder in pressure cooker adding 1 glass of water make the daal take 3 to 4 whistle and keep aside.
2. In pressure cooker heat the oil. - Add onions in it fry till golden brown in colour
3. Now add ginger garlic paste tomato and chopped bottle gourd. - - Add salt and chilli powder mix all very well .
4. Now add chicken pieces, mint leaves and coriander leaves mix well.Add cooked lentils (daal) - Add water as required.
5. Add dalcha masala, dry fenugreek leaves, fennel powder mix well. - Now add dry mango powder mix very well close lid and take 4 to 5 whistle.
6. After taking 5 whistle pour  the Dalcha in pan and close the lid cook it on low flame for 20 min.
7. Dalcha is ready serve with rice

So that’s going to wrap it up with this special food chicken dalcha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!