Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken vegetable stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Vegetable Stew is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Vegetable Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken vegetable stew using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Vegetable Stew:

1. Get Skinless boneless chicken, I used thighs
2. Make ready 1-2 quarts chicken broth or stock. If you don’t have that use water with about 2-3 chicken bullion cubes
3. Take Salt, pepper, onion and garlic powders
4. Make ready 1 half bag wide egg noodles
5. Make ready 2 tbsp cornstarch
6. Get Green onions chopped
7. Prepare I cup frozen corn
8. Get 1 cup frozen peas

Steps to make Chicken Vegetable Stew:

1. Add your chicken to a pot and pour in your broth. Add the seasonings, including the bullion cubes if using them, to taste. Poach your chicken on medium/low heat til done. Remove chicken from liquid. Add a little more liquid if necessary. Bring broth to a boil and add the noodles.
2. When noodles are done, add the chicken back chopped or not. Make a slurry with the cornstarch and a little water. Add in and stir til it boils and thickens. Add the peas and corn and finish with the green onions.

So that’s going to wrap it up for this exceptional food chicken vegetable stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!