Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked parmesan tilapia. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

We eat a lot of tilapia. This is one of out favorite ways to eat it. Reviews for: Photos of Baked Parmesan Tilapia. Baked Parmesan Tilapia. this link is to an external site that may or may not meet accessibility guidelines.

Baked parmesan tilapia is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Baked parmesan tilapia is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook baked parmesan tilapia using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked parmesan tilapia:

1. Make ready tilapia fillets (thawed)
2. Make ready old bay seasoning
3. Prepare seasoning salt (i use lawrys)
4. Prepare mayonnaise
5. Prepare parmesan cheese (shredded)
6. Take panko breadcrumbs
7. Make ready butter (softened)
8. Prepare paprika (2/4tsp)
9. Prepare garlic powder (2/4 tsp)
10. Take pepper (2/4 tsp)
11. Take basil (2/4 tsp)
12. Get onion flakes (can use dry minced onions)
13. Make ready cooking spray
14. Prepare parsley

Mix Parmesan, paprika, parsley, salt and pepper in a shallow pan. Brush tilapia with oil on both sides and then dredge in the Parmesan mixture patting the coating on. Add veggies for a sheet pan dinner. Baking the Parmesan as a crust really gives it a great, crunchy texture and the taste is mild enough that it doesn't This allows the tilapia to soak in some of the zesty lemon flavour beneath the crust.

Instructions to make Baked parmesan tilapia:

1. Preheat oven to 350°
2. Place tilapia fillets on a baking tray lined with foil and spray with cooking spray
3. Season top of fillets generously with old bay and seasoning salt
4. Bake for 10mins meanwhile mix remaining ingredients except parsley in a med. bowl
5. When fish come out of oven switch oven to broil
6. Top fish with a layer of breadcrumb mixture (press gently into fish to help keep on place)
7. Broil 3-5 mins. Or until topping is golden garnish with parsley and enjoy

Add veggies for a sheet pan dinner. Baking the Parmesan as a crust really gives it a great, crunchy texture and the taste is mild enough that it doesn't This allows the tilapia to soak in some of the zesty lemon flavour beneath the crust. This is a mild baked fish that will not only appeal to those that maybe don't like seafood but also to those that do. Overcome your fear of cooking fish, Kristen of Capturing Joy Today, I'm delighted to share our family favorite Baked Parmesan Tilapia recipe. Easy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry Photography Credit: Elise Bauer.

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