Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys pork and apple meatloaf gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In a bowl, mix well the pork, apples, breadcrumbs, spices and worcestershire sauce. With the meat mixture, give Spread bacon slices, side by side diagonally on the loaf in a way to cover well the meat. If you're using a meat thermometer. Just be sure to rinse them off before chowing down to wash out excess sodium!

Vickys Pork and Apple Meatloaf GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vickys Pork and Apple Meatloaf GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys pork and apple meatloaf gf df ef sf nf using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pork and Apple Meatloaf GF DF EF SF NF:

1. Take 750 grams pork mince (ground pork)
2. Prepare 100 grams diced bacon
3. Make ready 1 grated apple
4. Take 1 small onion, finely diced
5. Make ready 2 slice gluten-free bread made into crumbs
6. Take 5 tbsp apple juice
7. Take 2 tbsp light coconut milk or other milk of choice
8. Make ready 1 tbsp tomato paste or see my tomato-free tomato sauce recipe
9. Prepare 1 tbsp yellow mustard
10. Prepare 1 tsp dried basil
11. Make ready 1 tsp dried oregano
12. Take 1 tsp salt
13. Prepare 1/2 tsp pepper
14. Get 1 handful chopped parsley

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Steps to make Vickys Pork and Apple Meatloaf GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin
2. Combine all ingredients in a bowl and mix well by hand - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
3. Press into the loaf tin and bake for 90 minutes. If you want to, spread some tomato ketchup or BBQ sauce over the top first
4. Let cool completely and drain off excess fat before slicing
5. Serve warm with boiled potatoes, greens and onion stuffing and gravy, or cold with potato salad and chutney. Goes great with my fruity brown sauce! - - https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce - https://cookpad.com/us/recipes/336960-vickys-scottish-potato-salad-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/334045-vickys-caramelised-red-onion-chutney-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338145-vickys-white-grape-apple-chutney - https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free

Recipe: Perfect Apple Mummies with Cream. Recipe: Delicious ‍ Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe. Recipe: Appetizing Vickys Cheeseburger Meatloaf, GF DF EF SF NF. How to Prepare Appetizing Turkey Meatloaf. Peel and grate the apple, and finely shred the onion.

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