Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salted egg prawns or shrimp lchf keto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salted Egg Prawns or Shrimp LCHF Keto is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Salted Egg Prawns or Shrimp LCHF Keto is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:

1. Get 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
2. Prepare 2-3 salted eggs, shelled and minced
3. Take 1/8-1/4 c nestle or all purpose cream
4. Take 1/4-1/2 head medium garlic, minced
5. Get 1/4 bar butter, or less up to you
6. Get to taste salt and pepper,
7. Make ready to taste knorr seasoning or soy seasoning,
8. Make ready 1 stalk green onions, chopped

Steps to make Salted Egg Prawns or Shrimp LCHF Keto:

1. Melt butter in pan. Toss in garlic. Don't brown.
2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
3. Taste and adjust. Add more cream if desired.
4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)

So that is going to wrap it up with this exceptional food salted egg prawns or shrimp lchf keto recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!