Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, traditional hummus. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Hummus is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Traditional Hummus is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook traditional hummus using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Traditional Hummus:

1. Get dry chickpeas
2. Make ready garlic
3. Take juice of 1 lemon
4. Take tahini
5. Take salt
6. Prepare paprika garnish
7. Take cumin garnish
8. Prepare olive oil
9. Get mint leaves garnish
10. Prepare turnips, garnish

Instructions to make Traditional Hummus:

1. Sink the chick peas overnight in water.
2. The next morning, cook for 30 minutes with salt in a pressure cooker.
3. Grind it finely in the mixer to get a puree.
4. Crush the garlic clove.
5. Mix all together chick peas, puree garlic, lemon juice, and tahine (sesame paste).
6. Serve as such (cold); and garnish with either paprika, cumin, turnips, a small thread of olive oil and/or fresh mint leaves to garnish.

So that is going to wrap this up for this special food traditional hummus recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!