Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy minestrone soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Minestrone Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Minestrone Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have easy minestrone soup using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Minestrone Soup:
- Take ground beef cooked,in frying pan, drain grease from ground beef, set aside
- Prepare 14.5 oz diced tomatos
- Make ready 15. oz kindey beans
- Prepare 14.5 green beans
- Make ready tomato paste 6 .oz
- Make ready 15.oz carrots
- Prepare beef stock
- Get water
- Get bowl tie pasta
- Make ready minestrone pasta
- Get seasonings
- Take onion diced
- Prepare garlic cloves chopped finely
- Take basil
- Make ready a parsley
- Take half teaspoon of oregano
- Take a teasp thyme
- Prepare of salt and pepper each
Steps to make Easy Minestrone Soup:
- fried ground beef,
- in a large pot put 8 cups of water to a boil
- add all seasonings and to the large pot, of boiling water
- add ground beef , that is cooked. now I add pasta, add can vegetables and beans and tomato paste and diced tomatoes , add the Beef stock, everything should be in the pot
- keep at a boil for 8 to 10 minutes, now reduce heat ,cover pot for at least 8 minutes Simer, turn off stove, covered don't open 15 minutes. now time to eat best with cornbread.
So that is going to wrap it up for this exceptional food easy minestrone soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
