Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, loaded baked potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Loaded Baked Potato Salad is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Loaded Baked Potato Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook loaded baked potato salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Baked Potato Salad:
- Make ready small red potatoes
- Prepare Mayonnaise
- Prepare Sour Cream
- Take cheddar cheese
- Prepare Chopped cooked bacon
- Prepare chopped green onions
- Prepare ranch seasoning
- Get Salt
- Make ready pepper
Instructions to make Loaded Baked Potato Salad:
- Pre heat oven to 350º. Wash potatoes & chop into bite size squares. Toss with Olive Oil & put onto cookie sheet & cook for 30-40 minutes.
- Fry up about 5 slices of diced up bacon until crispy. Set aside to cool.
- Put mayonnaise, sour cream, ranch seasoning, salt, pepper & green onions together in a large bowl. (The bowl you will be putting whole salad into).
- Then fold in cheddar cheese & bacon bits & put into fridge to chill.
- After potatoes are done, let them cool before adding to salad bowl with all the other ingredients. Then enjoy!
So that is going to wrap it up with this special food loaded baked potato salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
