Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin and salt fish stew (veggie). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin and salt fish stew (veggie) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pumpkin and salt fish stew (veggie) is something which I have loved my whole life.

Hearty vegetable pumpkin stew with peppers, collard greens and fava beans is inspired by a Peruvian dish and makes for a perfect vegan and gluten free meal. Add cumin, curry and salt to taste. And brilliant to also serve this over rice or fish. So glad you have enjoyed this recipe and thanks for taking.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin and salt fish stew (veggie) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin and salt fish stew (veggie):

1. Get 1 piece pumpkin
2. Make ready 250 grams salt fish
3. Make ready 1 medium onion
4. Take 3 cloves garlic
5. Prepare 1 drizzle of olive oil
6. Make ready to taste Salt
7. Prepare To taste black pepper
8. Make ready Handful fresh thyme
9. Make ready 1 tbsp brown sugar
10. Take 1 scotch bonnet pepper (size to taste)

Salt-Grilled Fish = rock salt + any crab/any fishSalt-Grilled Greens = any vegetable, herb or flower..involves salt fish—salt-cured, dried white fish (often ling fish, in the cod family and imported hard-boiled egg, plantain, a basic salad, and chop-up, a soft vegetal mash of okra, pumpkin fungee is the standard accompaniment to what's considered the national dish, pepperpot, a meat-and-veggie stew. A veggie stew is a great way of getting through a great range of vegetables, and it can be as easy or posh as you like. This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell!

Instructions to make Pumpkin and salt fish stew (veggie):

1. Prepare all the ingredients.
2. Sauté onion and garlic
3. Add thyme and prepared salt fish (soaked for minimum 12 hours and rinsed). Cook for 4 minutes.
4. Add black pepper, chopped pumpkin and brown sugar. Cover and let it cook for 15 minutes.
5. Add whole scotch bonnet pepper. Cut it finely if you like it spicy. Cover and cook for another 15 minutes to let the ingredients release their juice.
6. Press down on the cubes of the pumpkin as it’s supposed to be like a sort of rough paste when it’s all done. Cook until the liquid is burned out.

This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell! Place beef in the saucepan and cook until evenly brown. Mix in the water, potatoes, carrots, green bell pepper, garlic, onion, salt and pepper. Place potatoes and the vegetables in a shallow dish or container.

So that is going to wrap this up for this special food pumpkin and salt fish stew (veggie) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!