Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seared scampi salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Seared Scampi Salmon is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Seared Scampi Salmon is something that I have loved my whole life.

How to Make Foolproof Pan-Seared Salmon. How to Make a Perfectly Cooked Roasted Whole Side of Salmon. Pan seared salmon with lemon butter sauce - this recipe is so rich and delicious. The sauce is creamy and full of flavor.

To get started with this recipe, we have to prepare a few ingredients. You can have seared scampi salmon using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seared Scampi Salmon:

1. Prepare 1/2 Tablespoon Black Pepper
2. Prepare 1/2 Tablespoon Kosher Salt
3. Prepare 1 Tablespoon Ground Paprika
4. Get 1 Tablespoon olive oil (or canola oil)
5. Get 6 Tablespoon Salted Butter
6. Make ready 3 Tablespoon White Wine (Chardonnay)
7. Prepare 1 Tablespoon Garlic Powder
8. Get 4 garlic cloves minced
9. Take 3 Tablespoon Parsley chopped
10. Take 3 Tablespoon Fresh Dill
11. Get 1 Whole Lemon Squeezed
12. Prepare 1 Whole Tomato diced
13. Make ready 3 Tablespoon Parmesan Cheese
14. Make ready 1 Teaspoon Cayenne Pepper
15. Get 1 Cup Heavy Cream

How to make restaurant-worthy pan-seared scallops at home. They are cooked with garlic basil Jump to the Seared Scallops Recipe or watch our quick recipe video showing you how we make it. Pan Seared Salmon: Okay, this was a recipe I made up last night, I read one other recipe online , but didn't like sound of some of Pan Seared Salmon. By oldanvilyoungsmith in Cooking Main Course.

Instructions to make Seared Scampi Salmon:

1. Season Salmon Garlic Powder, Salt,Black Pepper, Cayanne Pepper
2. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, skin side up, until golden and crisp, about 4 minutes.
3. Use another skillet pot or clean the first pot and use again.heat oil over med/high heat. Once hot, add the garlic and butter, saute over medium heat for 1 minute until fragrant, stirring frequently so the garlic doesn't burn.
4. Pour in the white wine and cook for 3-4 minutes. Keep whisking so it does not burn
5. Add heavy cream then parsley, Dill, Tomato, and Squeeze Lemon.
6. Add Parmesan cheese, 1 Tablespoon Paprika, 1 Teaspoon of Cayenne pepper. Whisk and taste for perfection. Then serve with Salmon

Pan Seared Salmon: Okay, this was a recipe I made up last night, I read one other recipe online , but didn't like sound of some of Pan Seared Salmon. By oldanvilyoungsmith in Cooking Main Course. Pan Seared Salmon With Spice Rub - quick and easy salmon with pantry staple dry rub ready in no time. A low-carb meal that uses minimal ingredients with maximum taste! Pan Seared Scallops Recipe: Sizzling Scallop Scampi is luxurious, yet so easy to make.

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