Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick spicy ground beef with holy basil and shio-koji soboro. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick spicy ground beef with holy basil and shio-koji soboro using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Prepare Shio-koji minced meat
2. Take Onion
3. Make ready Green pepper
4. Take Red pepper
5. Prepare Fresh holy or sweet basil
6. Prepare Coriander
7. Get to 1 teaspoon to your taste Sliced red chilli
8. Take Combined seasoning ingredients:
9. Get ☆ Fish sauce
10. Take ☆Oyster sauce
11. Take ☆Sweet chilli sauce
12. Get ☆Sugar
13. Prepare ☆Black pepper
14. Prepare to 2 teaspoons Sesame oil (for finishing)
15. Make ready Hot cooked white rice
16. Get Fried Egg
17. Make ready Eggs
18. Get Olive oil or vegetable oil

Steps to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
2. Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
3. Add the green and red peppers and continue to fry.
4. Add the shio-koji soboro.
5. Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
6. Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
7. Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!

So that’s going to wrap it up with this exceptional food quick spicy ground beef with holy basil and shio-koji soboro recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!