Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked potatoes with leek. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mash the potato flesh with the blanched leeks and spoon the mixture back into the potato skins. Pour the warm cheese sauce over the potato and. This bake is a cross between two classics - creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish. Little red potatoes are steamed and mixed with a buttery mixture of leeks and parsley.

Baked potatoes with leek is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked potatoes with leek is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have baked potatoes with leek using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked potatoes with leek:

1. Take leek
2. Prepare onion
3. Make ready butter
4. Prepare boiled potato
5. Prepare salt
6. Get black pepper
7. Get garlic
8. Make ready milk
9. Make ready parmesan cheese
10. Make ready eggs
11. Take sour cream

Brush a dish with oil (earthenware is recommended) and mix the potatoes, carrots and leeks in the dish along with the parsley or basil, salt and pepper. Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in Drain well. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden.

Steps to make Baked potatoes with leek:

1. preheat oven to 170 C
2. cut onion and leek
3. melt butter in a pan
4. add veggies and stir until softer
5. add pepper, salt and garlic
6. add some milk and stir
7. cut boiled potatoes into slices
8. put potatoes in a casserole and sprinkle with some cheese
9. pour two eggs on it
10. spread vegetables
11. sprinkle with cheese, put rest of eggs and cream on top
12. bake (depends on size of casserole) until done

Now split them in half lengthways and slice them quite finely, then wash them thoroughly in Drain well. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden. This flavorful Yummy baked potatoes. recipe combines baked potatoes with tasty leeks and kale. Slice the potatoes in half lengthwise and scoop the inside into a mixing bowl, being sure. How to make a simple side dish of leeks with potatoes and caerphilly cheese.

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