Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broccoli cheese soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli Cheese Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Broccoli Cheese Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have broccoli cheese soup using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheese Soup:

1. Make ready 3 tbsp butter
2. Make ready 2 tbsp cold butter, cubed
3. Take 1/2 cup yellow onion, diced
4. Take 1/2 cup sliced leek, white part only, well rinsed
5. Get 1/2 tsp sea salt
6. Make ready 1/2 tsp cracked pepper
7. Get 1 pinch fresh grated nutmeg
8. Take 1 clove garlic, minced
9. Prepare 1 tsp fresh thyme, chopped
10. Make ready 3 cup vegetable broth
11. Get 3 each heads of broccoli florets, chopped
12. Take 1/2 cup heavy cream
13. Prepare 1 1/4 cup grated cheddar
14. Get 3 tbsp flour, use rice flour for gluten free

Instructions to make Broccoli Cheese Soup:

1. In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
2. Add garlic and thyme until fragrant, 30 seconds
3. Sprinkle flour in and cook about 2 minutes
4. Slowly whisk in broth, stirring constantly, and bring to a boil
5. Reduced heat and let simmer for five minutes
6. Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
7. Add cream and simmer until warmed through
8. Stir in cheese until melted
9. Stir in cold butter

So that’s going to wrap this up for this special food broccoli cheese soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!