Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caramel egg pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Caramel Egg Pudding is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Caramel Egg Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel egg pudding using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Egg Pudding:

1. Take 3 eggs whisked
2. Take 1 1/2 cup milk
3. Get 1/2 cup condensed milk
4. Get 1/2 tsp cardamom powder
5. Make ready 1 tsp rose water
6. Take 1/4 cup sugar
7. Take 2 tbsp water
8. Make ready 1 tbsp chopped pistachios

Instructions to make Caramel Egg Pudding:

1. Whisk the eggs. Whisk the milk, condensed milk, cardamom powder and rose water. Add the whisked eggs and combine well. Strain and keep aside.
2. For the caramel sauce - Take a pan & add the sugar. On a medium flame melt the sugar till it's colour changes to dark brown.
3. Immediately pour in a greased steel tiffin box / ramekin & swirl it around a bit. Keep it aside for a minute for it to set.
4. Meanwhile pour some water into a pot / steamer / pressure cooker & place a stand on it. Bring it to a boil. Now pour the milk-egg mix into the tiffing box.
5. Cover it with a lid / aluminium foil & place it in the pot. Steam for 25-30 minutes on a low flame. When it cools down a bit, refrigerate for an hour.
6. While serving, invert it over a plate and serve, garnished with chopped pistachios.

So that’s going to wrap it up with this exceptional food caramel egg pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!