Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, four cheese penne with mushrooms, pancetta and toasted walnuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Four cheese penne with mushrooms, pancetta and toasted walnuts is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Four cheese penne with mushrooms, pancetta and toasted walnuts is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have four cheese penne with mushrooms, pancetta and toasted walnuts using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Four cheese penne with mushrooms, pancetta and toasted walnuts:

1. Make ready penne (or your choice of pasta)
2. Take boiling water
3. Prepare handful of chopped walnuts
4. Get olive oil
5. Make ready pancetta (or bacon)
6. Take mushrooms (I used portabella)
7. Make ready garlic cloves, minced
8. Make ready dried thyme
9. Prepare dry white wine
10. Make ready salt and pepper to taste
11. Make ready cream cheese
12. Make ready of shredded cheeses (I used parmiggiano, pecorino and asiago)

Instructions to make Four cheese penne with mushrooms, pancetta and toasted walnuts:

1. Fill a large pan with water, bring to a boil and follow the directions on the pasta package for the cooking time.
2. In a medium sized pan toast the chopped walnuts. Remove from pan and set aside.
3. Next add the olive oil and pancetta. Let it brown. Then add the mushrooms. Once the mushrooms have cooked add the garlic, the thyme and freshly cracked pepper. Stir a few times, next add the wine.
4. Before draining the pasta reserve 1/2 cup of the boiling pasta water. (If you are going to use more cheese that indicated above, reserve more water, about 1 cup.)
5. Once you drain the pasta, add it to the pan, together with the cheeses, the reserved pasta water and salt. Stir quickly so that the cheeses will melt and become creamy. Next add the walnuts. Stir to combine. Serve immediately and enjoy!

So that is going to wrap this up with this special food four cheese penne with mushrooms, pancetta and toasted walnuts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!