Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, loaded potato soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Loaded Potato Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Loaded Potato Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook loaded potato soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Soup:
- Make ready red potatoes, washed
- Take butter
- Get flour
- Make ready half and half
- Make ready Velveeta cheese, melted
- Make ready Campbell's cheddar cheese soup
- Get garlic powder
- Take pepper, to taste
- Take hot sauce
- Get bacon, cooked and crumbled
- Make ready cheddar cheese, shredded
- Take fresh parsley, chopped
- Get fresh chives, chopped
Steps to make Loaded Potato Soup:
- Wash and dry potatoes, then dice unpeeled, into 1/2" cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked.
- In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly.
- Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and hot sauce.
- Cover and cook over low heat for 30 minutes, stirring occasionally.
- Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley. Enjoy!!
- I picked up premade bread bowls from a Panera Bread store, I didn't make them myself.
So that’s going to wrap it up with this exceptional food loaded potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


