Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, four cheese penne with mushrooms, pancetta and toasted walnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Four cheese penne with mushrooms, pancetta and toasted walnuts is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Four cheese penne with mushrooms, pancetta and toasted walnuts is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have four cheese penne with mushrooms, pancetta and toasted walnuts using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Four cheese penne with mushrooms, pancetta and toasted walnuts:

1. Get penne (or your choice of pasta)
2. Prepare boiling water
3. Get handful of chopped walnuts
4. Take olive oil
5. Take pancetta (or bacon)
6. Take mushrooms (I used portabella)
7. Make ready garlic cloves, minced
8. Prepare dried thyme
9. Prepare dry white wine
10. Prepare salt and pepper to taste
11. Make ready cream cheese
12. Make ready of shredded cheeses (I used parmiggiano, pecorino and asiago)

Instructions to make Four cheese penne with mushrooms, pancetta and toasted walnuts:

1. Fill a large pan with water, bring to a boil and follow the directions on the pasta package for the cooking time.
2. In a medium sized pan toast the chopped walnuts. Remove from pan and set aside.
3. Next add the olive oil and pancetta. Let it brown. Then add the mushrooms. Once the mushrooms have cooked add the garlic, the thyme and freshly cracked pepper. Stir a few times, next add the wine.
4. Before draining the pasta reserve 1/2 cup of the boiling pasta water. (If you are going to use more cheese that indicated above, reserve more water, about 1 cup.)
5. Once you drain the pasta, add it to the pan, together with the cheeses, the reserved pasta water and salt. Stir quickly so that the cheeses will melt and become creamy. Next add the walnuts. Stir to combine. Serve immediately and enjoy!

So that’s going to wrap it up for this special food four cheese penne with mushrooms, pancetta and toasted walnuts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!