Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, loaded potato fritters. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Loaded Potato Fritters is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Loaded Potato Fritters is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have loaded potato fritters using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Fritters:

1. Prepare leftover mashed potatoes
2. Prepare frozen hash brown potatoes, thawed
3. Get all purpose flour
4. Prepare strips bacon, fried and crumbled
5. Get scallions, chopped fine
6. Prepare shredded cheese, I use colby jack or cheddar, but use whatever kind you like.
7. Get salt and pepper to taste
8. Prepare eggs, slightly beaten
9. Take bread crumbs: plain, italian or panko. use whatever kind of bread crumbs you want.
10. Make ready oil for frying, enough to cover fritters while deep frying.

Instructions to make Loaded Potato Fritters:

1. Stir together both kinds of potatoes with flour. add salt and pepper to taste. Stir in bacon, cheese and scallions.
2. Roll tablespoon of mixture into ball and dip in egg, then roll into breadcrumbs. Repeat with all of mixture.
3. Deep fry at 350°F until brown and crispy on the outside.
4. Remove from oil and place on paper towel to absorb excess oil from getting.
5. Let cool several minutes before serving.
6. Serve with ranch our honey mustard dipping sauce.
7. Makes 20 fritters.

So that’s going to wrap this up for this exceptional food loaded potato fritters recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!