Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy cream of mushroom soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy cream of mushroom soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy cream of mushroom soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy cream of mushroom soup:
- Get sliced mushrooms, chopped into pieces (as small as you like)
- Take onions, chopped
- Make ready garlic, minced
- Make ready butter
- Get flour, divided
- Prepare chicken broth
- Take cream (either light or heavy depending on preference)
- Take salt
- Prepare pepper
- Make ready nutmeg
Steps to make Easy cream of mushroom soup:
- Cut mushrooms into slices.
- In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
- In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
- Blend 4 Tbs flour in the mushroom mixture and blend.
- Add chicken broth and heat until slightly thickened, while stirring frequently.
- Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
- When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!
So that is going to wrap this up for this exceptional food easy cream of mushroom soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
