Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, let's make it tasty! easy stir-fried and simmered beef & vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook let's make it tasty! easy stir-fried and simmered beef & vegetables using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables:

1. Get to 300 grams Thinly sliced beef offcuts
2. Prepare Burdock root
3. Take Lotus root
4. Make ready regular Carrot
5. Prepare heaping tablespoon Grated ginger
6. Prepare Grated garlic
7. Take to finish Green onion (optional)
8. Get The flavoring ingredients:
9. Prepare Soy sauce
10. Make ready + 2 tablespoons Mirin
11. Prepare heaping teaspoons Sugar (light brown sugar preferred)
12. Get Sake
13. Prepare Red chili pepper
14. Prepare handful Toasted sesame seeds
15. Make ready Oil for frying:
16. Make ready Sesame oil or vegetable oil
17. Prepare cube Beef fat

Steps to make Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables:

1. Cut the burdock root, lotus root and carrot into large slivers. Don't cut them up too small, since you want to enjoy their texture. Not too big, either, though!
2. Cut the veggies in the direction of the grain (or fiber). This way they'll retain their texture when cooked.
3. Soak the cut up vegetables in water, changing it several times, to get rid of bitterness. Put a little vinegar in the soaking water. Parboil the cut-up veggies briefly.
4. Boil the burdock root for 30 seconds, then add the lotus root and cook for another 30 seconds (1 minute total for the burdock root, 30 seconds for the lotus root.) If you cook it for too long, you'll lose that crunchy texture.
5. You don't need to parboil the carrot, since it cooks quickly. Drain everything well. No need to soak in cold water again.
6. Pre-flavor the beef with 2 tablespoons of sake, 1 teaspoon of soy sauce and 1 teaspoon of mirin. Sake will make it tender, and pre-flavoring it makes the taste distinctive. Work the pre-flavoring ingredients in well with your hands.
7. Let's start stir-frying! Put a little oil in a pan with a small piece of beef fat. This makes cheap and lean beef tasty. If you're using a fatty part of beef, you don't need it.
8. If you put the meat in the pan before it's heated, you can separate the slices easily.
9. Let's cook over high heat now. Stir fry the beef properly, then add the rest of the ingredients. Stir it up well with a spatula.
10. Now we'll work fast! Stir fry for 2 minutes, add the sugar → sake → mirin. The sugar goes first.
11. When the moisture has evaporated and the sugar is kind of sticky, stir fry for another minute over high heat. When everything is shiny, add the soy sauce.
12. When everything is coated well with soy sauce, pour in the mirin and stir everything up from the bottom. Stir fry to evaporate the mirin. When everything's shiny, add sesame seeds and chili pepper.
13. Mix it all up and it's done. It goes well with rice. Great when cooled, too. You can use it for bentos, right?
14. I made double the amount and turned half of it into "Beef and burdock root rice." See.

So that’s going to wrap it up for this special food let's make it tasty! easy stir-fried and simmered beef & vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!