Recipe of Any-night-of-the-week Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot brown sugar balsamic glazed pork tenderloin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
  1. Get 2 lb pork tenderloin
  2. Get 1/2 tsp sage
  3. Make ready 1/2 tsp salt
  4. Make ready 1/4 tsp ground black pepper
  5. Take 1 clove garlic clove (crushed)
  6. Get 1/2 cup water
  7. Take 1/2 cup brown sugar
  8. Make ready 1 tbsp cornstarch
  9. Take 1/4 cup Balsamic vinegar
  10. Get 1/2 cup water
  11. Get 2 tbsp soy sauce
Instructions to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
  1. Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
  2. In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
  3. Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
  4. Serve with remaining glaze on side.

So that’s going to wrap it up with this special food crockpot brown sugar balsamic glazed pork tenderloin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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