Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stacy's balsamic pork tenderloin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stacy's Balsamic Pork Tenderloin is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stacy's Balsamic Pork Tenderloin is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have stacy's balsamic pork tenderloin using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stacy's Balsamic Pork Tenderloin:

1. Make ready 4 lb Pork Loin
2. Take 3 1/2 tbsp Balsamic Vinegar
3. Take 2 1/2 tbsp EVOO
4. Prepare 4 clove garlic, chopped
5. Get 1 tsp rosemary
6. Take 1 tsp thyme
7. Prepare 1 1/2 tsp caraway or fennel seed
8. Make ready 1 1/2 tsp Montreal Steak seasoning
9. Take 1 kosher salt
10. Prepare 1 cracked black pepper

Steps to make Stacy's Balsamic Pork Tenderloin:

1. Heat oven to 375°.
2. Place pork, fat side up, in a ceramic baking dish. NOTE***If using a glass dish spray pan first with cooking spray.
3. In a measuring cup, mix the vinegar, salt, pepper, fennel or caraway seed, rosemary, thyme and the EVOO.
4. Cut small slits all over fat side and insert garlic.
5. Coat meat with the vinegar mixture, rubbing into the meat.
6. Sprinkle top with the Montreal Steak seasoning.
7. Bake uncovered 15-20 minutes per pound, basting every 10-15 min.
8. Remove from oven and let stand 15 minutes before slicing.

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