Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, four cheese & meat lasagna. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Join me as a make another family favorite, four cheese ravioli with alfredo sauce, bacon and diced tomatoes. This recipe is super easy and so tasty. What are these four cheeses, traditionally? Do different brands use different mixes, or does If the cheeses are of equal character your starting point could be to use about equal amounts of these four.

Four cheese & meat lasagna is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Four cheese & meat lasagna is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Four cheese & meat lasagna:

1. Make ready Marinara sauce:
2. Get ground beef
3. Take mini multi colored sweet peppers seeded, cut into half rings
4. Take onion chopped finely
5. Make ready can sliced black olives
6. Make ready chopped celery
7. Prepare honey
8. Make ready pinot noir
9. Make ready diced tomatoes
10. Get tomato sauce
11. Prepare honey
12. Prepare Italian blend seasoning
13. Take black pepper
14. Prepare salt
15. Make ready paprika
16. Make ready Dill weed
17. Take parsley
18. Prepare fresh tomatoes chunky diced
19. Make ready vegetable broth if needed for thinning
20. Make ready uncooked lasagna noodles
21. Prepare container ricotta cheese
22. Take shredded Colby & jack cheese mix
23. Make ready shredded mozzarella cheese

You can feel great about eating this extra-cheesy faux-ghetti dish! This creamy Italian four-cheese pasta sauce is quick and easy to make. The sauce goes well with your choice of pasta. Homemade Four Cheese Ravioli is the best dinner recipe!

Steps to make Four cheese & meat lasagna:

1. In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
2. Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
3. Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
4. Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
5. Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
6. Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
7. Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
8. Serve and enjoy

The sauce goes well with your choice of pasta. Homemade Four Cheese Ravioli is the best dinner recipe! Flavorful Italian cheeses perfectly If you've never made your own homemade ravioli, then my Four Cheese Ravioli recipe will completely. Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used.

So that’s going to wrap this up with this exceptional food four cheese & meat lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!