Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, vickys sausage & potato casserole, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Sausage & Potato Casserole, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys Sausage & Potato Casserole, GF DF EF SF NF is something which I have loved my whole life.

Too bad I live. vicky saulman's best boards. vickys wish to make. Crescent rolls topped with a mixture of sausage, cream cheese. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys sausage & potato casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:

1. Make ready sunflower oil, divided
2. Take onions, sliced
3. Prepare garlic, finely chopped
4. Take gluten-free pork sausages
5. Prepare potatoes, diced
6. Take can of chopped tomatoes
7. Make ready chicken stock
8. Get dry white wine (or more stock)
9. Take worcestershire sauce (gf recipe in my profile)
10. Take frozen peas
11. Get salt & pepper to taste

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Instructions to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden
3. Transfer the onions and garlic to a casserole dish
4. Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish
5. Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil
6. Pour into the casserole dish and mix with the onions and sausages
7. Put the lid on and bake for 50 minutes
8. Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll

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