Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy bacon, cheese and onion potato skins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Bacon, Cheese and Onion Potato Skins is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crispy Bacon, Cheese and Onion Potato Skins is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:

1. Make ready 2 large russet potatos
2. Make ready seasoning for potatos
3. Get 1 tablespoon butter
4. Make ready 1 teaspoon sriracha seasoning salt
5. Take 1 tablespoon chili infused olive oil’
6. Take 1 tablespoon fresh grated Romano cheese
7. Prepare Salt an pepper to taste
8. Prepare Oil for frying
9. Take For Toppings
10. Take 8 ounces four cheese blend, I use d a Mexican cheese blend
11. Get 6 slices crisp cooked bacon
12. Get 3 green onions, thin sliced

Steps to make Crispy Bacon, Cheese and Onion Potato Skins:

1. Bake putatps in a 425 preheated oven until tender
2. While hot coat with spice mixture ingredients
3. Cover with foil and refrigerate until cold
4. Cut potatos in half
5. Carefully scoop out pulp leaving a layer to form a shell
6. In a large pot heat oil to 350
7. Fry potato shells until crisp and golden, drain on racks
8. Fill each fryer shell with cheese, bacon and green oniond
9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
10. Serve with sour cream

So that is going to wrap it up for this exceptional food crispy bacon, cheese and onion potato skins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!