Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy horse mackerel breaded with mayo and panko. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Horse Mackerel Breaded with Mayo and Panko is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Horse Mackerel Breaded with Mayo and Panko is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy horse mackerel breaded with mayo and panko using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Horse Mackerel Breaded with Mayo and Panko:

1. Get fish Horse Mackerel
2. Make ready to 2 tablespoons Mayonnaise (See Helpful Hints)
3. Take Panko
4. Get Vegetable oil

Instructions to make Easy Horse Mackerel Breaded with Mayo and Panko:

1. Clean and fillet the fish, then remove the bones from the fillets (tweezers are useful for this). Cut each fillet into 3 pieces.
2. Coat both sides with mayonnaise (it's easier to put the fish in a bowl to do this; be careful not to break them, though). Coat with panko.
3. Heat oil in a frying pan, and fry both sides to a crisp.
4. The mayonnaise has a lot of flavor so these are delicious as-is, but if you like, serve with ponzu or sauce.

So that’s going to wrap it up for this special food easy horse mackerel breaded with mayo and panko recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!